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Public Health and Food Safety – From Farm to Table

Agricultural Leaders of Michigan

Monday, October 14, 2013 from 12:00 PM to 1:00 PM (EDT)

Lansing, United States

Public Health and Food Safety – From Farm to Table

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Public Health and Food Safety – From Farm to Table

Michigan’s agriculture sector is committed to providing consumers with an abundant supply of safe, nutritious and affordable food. To live up to this mission, Michigan’s farmers employ the latest technology and best practices based on sound science and research. Join us to learn about some of the ways farmers are working to protect the safety of our food supply. 

WHO: Legislative staff and other interested parties

WHAT: Lunchtime presentation on food safety practices across Michigan’s agriculture industry

WHEN: Monday, October 14
           Noon – 1 p.m.
               

WHERE: Farnum Building, Room 210 

This event is free of charge, but we ask that you register online. Lunch will be provided.

Have questions about Public Health and Food Safety – From Farm to Table? Contact Agricultural Leaders of Michigan

When & Where


Farnum Building, Room 210
123 West Allegan Street
Lansing, 48933

Monday, October 14, 2013 from 12:00 PM to 1:00 PM (EDT)


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Organizer

Agricultural Leaders of Michigan

Agricultural Leaders of Michigan is a coalition of agricultural, commodity and agri-business leaders committed to promoting Michigan agriculture, participating in the ongoing dialogue about issues affecting our state, and harnessing agriculture’s power and potential to further grow Michigan’s economy.

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