Public Health and Food Safety – From Farm to Table
Michigan’s agriculture sector is committed to providing consumers with an abundant supply of safe, nutritious and affordable food. To live up to this mission, Michigan’s farmers employ the latest technology and best practices based on sound science and research. Join us to learn about some of the ways farmers are working to protect the safety of our food supply.
WHO: Legislative staff and other interested parties
WHAT: Lunchtime presentation on food safety practices across Michigan’s agriculture industry
WHEN: Monday, October 14
Noon – 1 p.m.
WHERE: Farnum Building, Room 210
This event is free of charge, but we ask that you register online. Lunch will be provided.
When & Where
Agricultural Leaders of Michigan
Agricultural Leaders of Michigan is a coalition of agricultural, commodity and agri-business leaders committed to promoting Michigan agriculture, participating in the ongoing dialogue about issues affecting our state, and harnessing agriculture’s power and potential to further grow Michigan’s economy.