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Prosciutto di Parma Trade Seminar

NORTH AMERICAN SOMMELIER ASSOCIATION

Tuesday, June 11, 2013 from 12:00 PM to 2:00 PM (PDT)

Prosciutto di Parma Trade Seminar

Ticket Information

Type End Quantity
Prosciutto di Parma and the Wines of Emilia
NASA seminar on the wines of Emilia, and Prosciutto di Parma DOP. Open to wine buyers, chefs, press and NASA members upon availability of seats.
Ended Free  

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Event Details

Join NASA as we explore what it means to have an authentic origin.  NASA developed this seminar partnering with the Consorzio di Prosciutto di Parma, to educate our members and the trade about the Prosciutto di Parma crafting process, what the DOP regulations stand for and why it is so important to recognize the sense of place for food and wine.  

We will taste through several wines of Emilia including the award-winning Lambrusco and other sparkling wines of Ceci, wines of Castello di Luzzano, and experience a slicing demonstration of Prosciutto di Parma.  Learn how to spot a ham leg of great quality, and the difference between 14 month, 18 month and 24 month Prosciutto di Parma.  A light lunch will be served.

 

Sponsored by Prosciutto di Parma DOP, with generous support from Ferrarini Imports, Castello di Luzzano, Ceci Wines.

This seminar is open to wine buyers for restaurants and retail, chefs and sous-chefs,

press and NASA members on a seat-available basis.

 

      

Have questions about Prosciutto di Parma Trade Seminar? Contact NORTH AMERICAN SOMMELIER ASSOCIATION

When & Where


The Wine House
2311 Cotner Avenue
Los Angeles, CA 90064

Tuesday, June 11, 2013 from 12:00 PM to 2:00 PM (PDT)


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Organizer

NORTH AMERICAN SOMMELIER ASSOCIATION

The North American Sommelier Association (NASA) was founded in 2010 as a non-profit association.  NASA is directly associated with the Italian Sommelier Association and a key member of the Worldwide Sommelier Association ( WSA).

 

Learn more about us by visiting www.nasommelier.com.

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