Propeller Pop Benefit
Thursday, May 22, 2014 from 6:00 PM to 10:30 PM (CDT)
New Orleans, LA
San Francisco, California
London, United Kingdom
ONLINE REGISTRATION HAS NOW CLOSED. YOU CAN STILL PURCHASE TICKETS ON-SITE AT PROPELLER. TICKETS AT THE DOOR ARE $40 FOR PROPELLER POP TICKETS AND $80 for "TOP POP" TICKETS. TICKETS CAN BE PURCHASED BY CREDIT CARD, CHECK, AND CASH.
What was once the "Propeller Gala," is now "Propeller Pop!"
On Thursday, May 22 we take an evening to celebrate the graduation of Propeller's third class of Accelerator Fellows, who have applied their genius, passion and creativity to some of New Orleans' biggest challenges.
Pop on over to Propeller to honor the dedication and success of the 2013-2014 Accelerator class!
The evening also features local food from pop-up chefs, drinks and cocktails from pop-up bars, pop-themed activities, pop-ular music and a silent auction. Proceeds help support the 2014-2015 Accelerator and Alumni programming.
Purchase your Propeller Pop tickets before May 16, 2014 and you may be selected for a free upgrade to join the Top Pop hour catered by Ralph Brennan!
Thursday, May 22, 2014
At Propeller, 4035 Washington Ave.
- Top Pop Hour for Investors (6pm-7pm): $80
- Propeller Pop (7pm to 10:30pm): $35 in advance, $40 at door
Food and Cocktails from some of New Orlean's most exciting pop-ups:
Tomott's farm tomato & rosemary pork debris, roasted summer squash, lemon-basil crème fraiche, crispy leeks
Filipino-style ceviche - drum marinated in vinegar with coconut milk, chili, red onion, green mango and sweet pepper.
Eggplant caponata (sweet and sour eggplant and vegetable relish) on bruschetta
Dom Vegan Delites
West African nut stew
Rabbit ettoufee over hoppin' johns stone ground grits
Blue Oak BBQ
Cowboy lunchables: beef brisket, onion, pickle, cheddar cheese on a saltine
Four Calendar Café
Shrimp and pork boudin, sugarcane mustard, and marinated beets
WWOZ Mango Freeze
WWOZ’s famous mango sorbet
This "grown up," homage to the classic Sidecar cocktail features Cognac, House-Made Orange Liqueur, fresh lemon juice and is topped with a brulee style sugar and mint.
Tea and infused water
Thank you to our Sponsors, Partners and Contributors:
Top Pop Hour: Hors d’oeuvres by Ralph Brennan Catering
Beverages: Abita Beer, Hopper’s Cartes des Vins, Coca-Cola and Bayou Brew
Gold: Leslie and Scott Jacobs
Silver: Barrasso Usdin Kupperman Freeman & Sarver LLC, Postlethwaite & Netterville, and Usdin-Weil Foundation
Bronze: Baker Donelson Bearman Caldwell & Berkowtiz, PC, Concordia, Corporate Realty, Couhig Partners LLC, and Laitram
Pop Pal: DAYE Enterprises, Lynn and Digges Morgan/Smallpage Family Foundation, Carol and Harold Asher, Pamela and Robert Steeg, Sarah and Tommy Usdin, Shannon and Rob Couhig
Propeller Pop Host Committee
Co-Chairs: Linda Usdin & Melissa “DJ Soul Sister” Weber
Host Committee: Alli Asher, Ashley Graham, Cam Mangham, Digges Morgan, Ella Delio, Lisa Laursen, Rachael Wingate, Shannon Couhig
In-Kind and Silent Auction Donors: Brasserxcise, Costco, Elizabeth Pearce, Dr. John Elstrott, Marion Cage Jewelry, Martha Madden Photography, MATTER Inc ., Scott Cowen, Shadyside Pottery, Taj of India
*Propeller is a 501(c )(3) organization. Our tax ID number is 26-3223585. Gifts to Propeller are tax deductible to the extent provided by law. The fair market value of benefits received at this event is estimated to be $15.
When & Where
Propeller: A Force for Social Innovation
Propeller: A Force for Social Innovation is a 501c3 nonprofit dedicated to supporting social innovation in New Orleans. We drive social, environmental, and economic impact in New Orleans by incubating early-stage ventures that have the potential to solve our city's most pressing issues. Visit us at www.GoPropeller.org.