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Project by Project SF: Summer Soirée

Project by Project - San Francisco

Thursday, June 7, 2012 from 5:30 PM to 9:30 PM (PDT)

Project by Project SF: Summer Soirée

Ticket Information

Ticket Type Sales End Quantity
RSVP now to be entered for a chance to WIN 2 tickets to Plate by Plate 2012!
Ended Free  
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Event Details

Thursday, June 7th from 5:30-9:30pm at 111 Minna Gallery.

FREE Admission (donations accepted!)

RSVP Now to sign up for our mailing list and you will be automatically entered to WIN TWO TICKETS TO THIS YEAR'S PLATE BY PLATE!

Winners will be announced at this happy hour event.


Mix, mingle and network among San Francisco's young professionals at PbP's Summer Soirée. Learn more about PbP and meet others who are passionate about positive social change.

We're also kicking off ticket sales for SF's premier food and wine event

2012 Plate by Plate

Saturday, September 22nd

The Bently Reserve at 301 Battery St

Pls visit for more info

All Summer Soirée attendees will have access to our deeply discounted ONE-DAY ONLY pricing:

$90 - General Admission

$190 - VIP *

Cash & Credit Cards Accepted

To learn more about Project by Project and our past partners, please visit

Have questions about Project by Project SF: Summer Soirée? Contact Project by Project - San Francisco

When & Where

111 Mina Gallery
111 Minna St
San Francisco, CA 94105

Thursday, June 7, 2012 from 5:30 PM to 9:30 PM (PDT)

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Project by Project - San Francisco

Project by Project (PbP) is a national 501(c)3 non-profit organization founded in New York City in 1998 by a group of young Asian American professionals. The founders surveyed the non-profit landscape and noticed a recurring need in the Asian American community—organizations were spending so much time on fulfilling its missions and executing programs that they were unable to pay enough attention to the business of being a non-profit. The founders of PbP realized that what the community needed was social entreprenuers, and that is what they sought out to build.

Comprised of a team of professionals with backgrounds in finance, consulting, technology, media, entertainment and law, PbP's founding team felt it could play a strong role in assisting community groups in securing capital, reaching out to new groups of volunteers and bringing greater awareness to issues affecting the Asian American community. Based on those principals, PbP created its campaigns around a 3-pronged mission that is still in practice today: Volunteerism, Awareness, and Fundraising.

Building upon those principles and looking to impact as many causes as possible as it expands, PbP created a method of taking on a different local beneficiary community partner every year, touching on a different issue each year. This method of focusing on one issue at a time for a period of a year allows PbP to work in-depth with the partner and thoroughly educate its volunteers on the cause.

Our signature event is "Plate by Plate," our annual tasting benefit, formerly the "Food & Wine Tasting." We are the only Asian American non-profit organization in the country that produces a large-scale food tasting event with star chefs, top rated restaurants and celebrities who participate by serving dishes to our attendees.

Expanding from its New York roots, PbP welcomed its Southern California chapter in 2001, and now the San Francisco/Bay Area chapter in 2009. PbP thrives with the support of a diverse pool of more than 1500 volunteers nationwide. As PbP continues to grow through the support of the community, we are proud to have a part in cultivating a new generation of social entrepreneurs.

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