Professional Chef Series - Summer 2013
Monday, June 10, 2013 at 7:30 AM - Wednesday, July 17, 2013 at 11:30 AM (PDT)
San Francisco, California
London, United Kingdom
The Culinary Arts Institute will be presenting a variety of classes during the Professional Chef Series Summer Classes!
Starting June 10th through August 5th classes such as:
· Culinary Boot Camp
· Garde Manger – The Art of the Cold Kitchen
· Professional Artisan Breads
· Molecular Gastronomy
Tour de France
Mastering Sushi and MORE!
If you are interested, please contact Chef Louis Eguaras, CPFC at 818-364-7706.
Thank you and we look forward to seeing you
this winter at the Culinary Arts Institute!
When & Where
Culinary Arts Institute @ LAMC
The Culinary Arts Institute @ Los Angeles Mission College’s Culinary Arts Program offers classroom instruction from industry professionals along with practical, hands on experience to ensure optimal skill enhancement.
With various certificate and degree programs available in Culinary Arts, Restuarant Management, Professional Baking & Patisserie and Wine Studies (Sommelier Level I), the Culinary Arts Institute is an excellent choice for those new to the industry or seasoned veterans wanting to stay on top of current trends. With the addition of general education courses, our Associate in Arts Degrees prepare students for entry-level management positions, as well as fulfill many academic transfer requirements to four-year institutions such as Cal Poly-Pomona, CSU-Long Beach, CSU-Northridge, University of California, Davis, New England Culinary Institute and the Culinary Institute of America. The students at the Culinary Arts Institute benefit from theoretical studies combined with hands on experience with our internship program, externship partners and campus foodservice operations, including fine dining service, on campus and off campus catering.
With the addition of our new Culinary Arts Institute Building, our 3 level, Platinum LEED Certified, 85,000 square foot culinary classrooms, kitchen labs, executive fine dining room, demonstration lab that opened in 2011, the Culinary Arts Institute is quickly becoming the most exciting place to get a great an excellent Culinary Arts education. The new kitchen will allow students to gain knowledge that will not just give them a job, but give them an exciting career. So, before you check-out a career in the hospitality industry, check-in with the Culinary Arts Institute @ Mission College.
Please visit www.lamission.edu/culinaryarts for more details!
~Chef Louis Eguaras, PSB, CPFC