Skip Main Navigation
Page Content
This event has ended

Professional Chef Series - Summer 2013

Culinary Arts Institute @ LAMC

Monday, June 10, 2013 at 7:30 AM - Wednesday, July 17, 2013 at 11:30 AM (PDT)

Professional Chef Series - Summer 2013

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Culinary Boot Camp - Starts June 10th
Culinary Boot Camp Instructor: Chef Jesse Sanchez, CEC Day of the Week Dates Start time End Time # of Mtgs Price: $149.00 (Material Fees Included) M - TH 6/10/13-6/13 7:30am 11:30am 4
23 Tickets Ended $149.00 $0.00
Understanding Raw-Vegan Super Foods - CANCELLED
Day of the Week Dates Start time End Time # of Mtgs Price: $65.00 (Material Fees Included) M 6/10/13 12:00pm 3:00pm 1
30 Tickets Ended $65.00 $0.00
Garde Manger: The Art and Craft of the Cold Kitchen - CANCELLED
Garde Manger: The Art and Craft of the Cold Kitchen Instructor: Chef Martin Gilligan, CEC Day of the Week Dates Start time End Time # of Mtgs Fee: $159.00 (Material Fees Included) T & TH 6/11/13 & 6/13/13 12:00pm 3:00pm 6 T & TH 6/18/13 & 6/20/13 12:00pm 3:00pm T & TH 6/25/13 & 6/27/13 12:00pm 3:00pm
30 Tickets Ended $159.00 $0.00
Understanding Vegan Cuisine - CANCELLED
Understanding Vegan Cuisine Instructor: Chef Jesse Sanchez, CEC Day of the Week Dates Start time End Time # of Mtgs Fee: $65.00 (Material Fees Included) W 6/12/13 12:00pm 3:00pm 1
30 Tickets Ended $65.00 $0.00
Tour de France: Cooking Cuisine from Burgandy, Normandy & Provence - CANCELLED
Tour de France: Cooking Cuisine from Burgandy, Normandy & Provence Instructor: Chef Herve Guillard Day of the Week Dates Start time End Time # of Mtgs Fee: $119.00 (Material Fees Included) M 6/17/13 7:30am 11:30am 3 M 6/24/13 7:30am 11:30am M 7/8/13 7:30am 11:30am
30 Tickets Ended $119.00 $0.00
Mastering Sauces - Starts June 17th
Mastering Sauces Instructor: Chef Louis Eguaras, CPFC Day of the Week Dates Start time End Time # of Mtgs M 6/17/13 12:00pm 4:00pm 2 M 7/8/13 12:00pm 4:00pm Fee: $119.00 (Material Fees Included)
19 Tickets Ended $119.00 $0.00
All About Kombucha! - CANCELLED
All About Kombucha! Instructor: Chef Jesse Sanchez, CEC Day of the Week Dates Start time End Time # of Mtgs M 6/24/13 12:00pm 4:00pm 1 Price: $65.00 (Material Fees Included)
30 Tickets Ended $65.00 $0.00
Molecular Gastronomy: The Science of Cooking - CANCELLED
Molecular Gastronomy: The Science of Cooking Instructor: Chef Martin Gilligan, CEC Day of the Week Dates Start time End Time # of Mtgs Fee: $159.00 (Material Fees Included) T & TH 6/18/13/12 & 6/20/13 7:30am 11:30am 6 T & TH 6/25/13 & 6/27/13 7:30am 11:30am T & TH 7/9/13 & 7/11/13 7:30am 11:30am
30 Tickets Ended $159.00 $0.00
International Cuisine - CANCELLED   more info 30 Tickets Ended $129.00 $0.00
Mastering Sushi Making - CANCELLED
Mastering Sushi Making: Instructor: Master Chef Andy Matsuda Day of the Week Dates Start time End Time # of Mtgs W 6/19/13 8:00am 2:00pm 2 W 6/26/13 8:00am 2:00pm Fee: $129.00 (Material Fees Included)
30 Tickets Ended $129.00 $0.00
Basic Knife Skills - Starts July 17th
Basic Knife Skills Instructor: Chef Louis Eguaras, CPFC Day of the Week Dates Start time End Time # of Mtgs Fee: $65.00 (Material Fees Included) W 7/17/13 7:30am 11:30am 1
14 Tickets Ended $65.00 $0.00
Professional Artisan Breads - CANCELLED
Professional Artisan Breads Instructor: Chef Martin Gilligan, CEC Day of the Week Dates Start time End Time # of Mtgs T & TH 7/9/13 & 7/11/13 12:00pm 4:00pm 4 T & TH 7/16/13 & 7/18/13 12:00pm 4:00pm Fee: $129.00 (Material Fees Included)
30 Tickets Ended $129.00 $0.00
Plated Desserts Techniques - CANCELLED
Plated Desserts Techniques: Instructor: Chef Herve Guillard Day of the Week Dates Start time End Time # of Mtgs M 7/15/13 8am 2:00pm 2 M 7/29/13 8am 2:00pm Fee: $129.00 (Material Fees Included)
30 Tickets Ended $129.00 $0.00
All About Chocolate! HANDS ON!!! - CANCELLED
All About Chocolate!!! (Hands On!) Instructor: Chef Alicia Boada, CEPC Day of the Week Dates Start time End Time # of Mtgs M 8/5/13 7:30am 11:30am 1 Fee: $65.00 (Material Fees Included)
30 Tickets Ended $65.00 $0.00

Who's Going

Loading your connections...

Share Professional Chef Series - Summer 2013

Event Details

The Culinary Arts Institute will be presenting a variety of classes during the Professional Chef Series Summer Classes!

Starting June 10th through August 5th classes such as:

 

·     Culinary Boot Camp

·     Garde Manger – The Art of the Cold Kitchen

·     Professional Artisan Breads

·     Molecular Gastronomy

      International Cuisine

      Tour de France

Mastering Sushi and MORE!


If you are interested, please contact Chef Louis Eguaras, CPFC at 818-364-7706.


Thank you and we look forward to seeing you

this winter at the Culinary Arts Institute!

 

Have questions about Professional Chef Series - Summer 2013? Contact Culinary Arts Institute @ LAMC
Attendee List Sort by: Date | First Name | Last Name
Show More

When & Where


Culinary Arts Institute at Mission College
Main Production Kitchen
13356 Eldridge Avenue
Sylmar, CA 91342

Monday, June 10, 2013 at 7:30 AM - Wednesday, July 17, 2013 at 11:30 AM (PDT)


  Add to my calendar

Organizer

Culinary Arts Institute @ LAMC

The Culinary Arts Institute @ Los Angeles Mission College’s Culinary Arts Program offers classroom instruction from industry professionals along with practical, hands on experience to ensure optimal skill enhancement.

With various certificate and degree programs available in Culinary Arts, Restuarant Management, Professional Baking & Patisserie and Wine Studies (Sommelier Level I), the Culinary Arts Institute is an excellent choice for those new to the industry or seasoned veterans wanting to stay on top of current trends. With the addition of general education courses, our Associate in Arts Degrees prepare students for entry-level management positions, as well as fulfill many academic transfer requirements to four-year institutions such as Cal Poly-Pomona, CSU-Long Beach, CSU-Northridge, University of California, Davis, New England Culinary Institute and the Culinary Institute of America. The students at the Culinary Arts Institute benefit from theoretical studies combined with hands on experience with our internship program, externship partners and campus foodservice operations, including fine dining service, on campus and off campus catering.

With the addition of our new Culinary Arts Institute Building, our 3 level, Platinum LEED Certified, 85,000 square foot culinary classrooms, kitchen labs, executive fine dining room, demonstration lab that opened in 2011, the Culinary Arts Institute is quickly becoming the most exciting place to get a great an excellent Culinary Arts education. The new kitchen will allow students to gain knowledge that will not just give them a job, but give them an exciting career. So, before you check-out a career in the hospitality industry, check-in with the Culinary Arts Institute @ Mission College.

Please visit www.lamission.edu/culinaryarts for more details!

~Chef Louis Eguaras, PSB, CPFC

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.