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Problem Solving for Restaurants

Anchin, Block & Anchin LLP

Monday, September 30, 2013 from 10:00 AM to 12:00 PM (EDT)

Ticket Information

Type End Quantity
General Admission Ended Free  

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Event Details

The Anchin Food and Beverage Group and The Gohan Society invite you to join us for a seminar.

This event covers cash flow management and other key issues affecting restaurant owners and chefs.

Our panel of speakers include:

  • Michael Romano, Culinary Director, Union Square Hospitality Group
  • Greg Wank, CPA, Chair, Anchin’s Food and Beverage Services Group
  • Gary Edelstein, CPA, Senior Advisor, Anchin's Restaurant Services Group

Although this program is free, we urge you to register as soon as possible due to limited seating.

For additional information, please contact Ha Na Noble at 212.840.3456 or by email at events@anchin.com.

Invitation to follow.

Anchin, Block & Anchin LLP, a full-service accounting firm, is consistently recognized as one of the top accounting firms in the country and a Best Place to Work in the New York metropolitan region. We service privately-held businesses and high net worth individuals with a wide range of traditional and non-traditional advisory services, including financial statement preparation; tax planning and compliance services; tax credits and incentives; management and succession advisory services; litigation support, forensic accounting and valuation services; and, merger and acquisition services.

Have questions about Problem Solving for Restaurants? Contact Anchin, Block & Anchin LLP

When & Where


Anchin, Block & Anchin LLP
1375 Broadway
New York, NY 10018

Monday, September 30, 2013 from 10:00 AM to 12:00 PM (EDT)


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