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Private Tasting Menu Dinner by Chef Ian Mullen (Saturday 11/17)

Naked Kitchen SF

Private Tasting Menu Dinner by Chef Ian Mullen...

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Event Details

We would like to welcome you to our first series of private dining event with Chef Ian Mullen.

These events will take place at Naked Kitchen around the Chefs table so that each guest can engage and interact among like minded foodies while Chef Ian prepares seasonal multi-course tasting menu.

Dinner with start from 7:00pm. We look forward to seeing you at the dinner! 


Menu


Fluke  / Red Miso / Radish / Sesame / Perilla 


Celery  / Beet / Caviar / Lovage 


Scallop /  Corn /  Green Onion  / Apple / Olive Oil  / Burgundy Truffle


Artichoke / Masa /  Barigoule / Pecorino / Hazelnut


Beef /  Pumpkin / Watercress / Turnip /  Juniper / Natural Jus / Burgundy Truffle


Bitter Chocolate  / Brown Butter Praline / Salt Caramel / Pecan  / Lemon


*BYOB*

 ** Please let us know in advance if you have any food allergies. **

 

Cancelation Policy:

Naked Kitchen SF is committed to providing our guests a truly unique dining experience. Due to the highly specialized nature of our cuisine and service, we regret that no refunds are offered for cancellations and no-shows. Please try to fill your reservation with another guest(s) and provide us with the name of your replacement at least 24 hours in advance of the date of the reservation via email at contact@nakedkitchensf.com

Disclaimer:

By purchasing the ticket, you acknowledge that you understand food may or may not be prepared in a commercially licensed facility. You agree to hold harmless the host(s); Chef(s); preparation cook(s); volunteer(s); partners and other guests on premise for any and all injuries sustained as a result of your presence and participation at Naked Kitchen SF. 

Have questions about Private Tasting Menu Dinner by Chef Ian Mullen (Saturday 11/17)? Contact Naked Kitchen SF

Where


Naked Kitchen SF
945 Valencia Street
Between 20th St and 21st St
San Francisco, 94110


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Organizer

Naked Kitchen SF

Discovering and showcasing talented chefs for an intimate and interactive underground dining experience.

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