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Pressure Canning Basics

Mississippi Market

Sunday, July 14, 2013 from 1:30 PM to 3:30 PM (CDT)

Pressure Canning Basics

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Non-Member Sold Out Ended $30.00 $0.00
Member-Owner Sold Out Ended $28.00 $0.00

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Event Details

This class has SOLD OUT! Due to popular demand a second session will be offered on Saturday, August 3rd. Click here for more information.

Pressure canners can safely can low-acid vegetables, meats, soups, and sauces. Make venison or other game, big, terrific cheesecakes, and enough savory dried beans to feed an army! Overcome your fear of Big Pressure with four easy rules that ensure safe operation. Extensive handouts provided.

Jan Grover 

Demo and Tasting

Minimum of 5 students required

 All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.

Have questions about Pressure Canning Basics? Contact Mississippi Market

When & Where

Mississippi Market- West 7th
1500 West 7th Street
Saint Paul, 55102

Sunday, July 14, 2013 from 1:30 PM to 3:30 PM (CDT)

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