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Pressure Canning Basics

Mississippi Market

Sunday, August 26, 2012 from 1:00 PM to 3:00 PM (CDT)

Pressure Canning Basics

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Non-Member 14 Tickets Ended $28.00 $0.00
Member-Owner 10 Tickets Ended $25.00 $0.00

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Event Details

NOTE: this class has been rescheduled to Sunday, August 26th

You've seen them, and they look huge and fierce. What on earth can you do with a pressure canner? Lots of things! You can use the pressure canner to safely can low-acid vegetables, meats, soups, and sauces. Make venison or other game, big, terrific cheesecakes, and enough savory dried beans to feed an army! Overcome your fear of Big Pressure with four easy rules that ensure safe operation. Extensive handouts provided.

Jan Grover 

Demo and Tasting

Minimum of 5 students required

All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.


Have questions about Pressure Canning Basics ? Contact Mississippi Market

When & Where

Mississippi Market- West 7th
1500 West 7th Street
Saint Paul, 55102

Sunday, August 26, 2012 from 1:00 PM to 3:00 PM (CDT)

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