Preserving Wild Foods
Thursday, June 13, 2013 from 7:00 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Demonstration & Tasting, $15
Inspired by strong connections with the natural world and a culinary vision for bringing a sense of place and season to the table, Preserving Wild Foods features ingredients foraged from coastlines, gardens, forests, and freshwater wetlands while teaching home cooks how to use small-batch preserving techniques and how to create tasty, unique dishes with harvested wild foods. Stop by and let chef Matthew Weingarten share his distinctive takes on Old World traditions in ways that are sure to intrigue modern-day palates.
On the Menu: Old-Timey Watermelon Pickles; Lactic Fermented Mixed Pickles; Modern-Day Maraschinos; Farmers Cheese; Stinging Nettle Cordial.
Instructor: Matthew Weingarten, Chef and Co-Author, Preserving Wild Foods: A Modern Forager’s Recipes for Curing, Canning, Smoking, and Pickling (Storey Publishing)
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)