Preserving the Harvest with Edible Alchemy
Wednesday, December 5, 2012 from 6:00 PM to 8:00 PM (CST)
San Francisco, California
London, United Kingdom
Andrea and Dietrich of Edible Alchemy teach Preserving the Harvest as special guests of the Rebuilding Exchange! If you've ever been interested in learning the basics of home food preservation, this is your chance. Come sample your way through this hands on demo of canning, dehydrating, fermenting, freezing, and pickling. In this class we'll go over each style briefly, giving an overview of technique, science, and method. An intro class for anyone wanting to learn skills to eat seasonal food over the winter, use more that you've grown in your garden, make food with ingredients you know & trust, and for that zombie apocalypse coming up later this year. Find out more about Edible Alchemy at ediblealchemyfoods.com.
When & Where
Our mission is to create a market for reclaimed building materials. We do this by diverting materials from landfills and making them accessible for reuse through our retail warehouse, by promoting sustainable deconstruction practices, by providing education and job training programs, and by creating innovative models for sustainable reuse.
Please note our new location! 1740 W Webster Ave., Chicago IL