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Classes & Events at City Market

Preserving the Harvest: Canning Poached Pears

City Market Classes & Events

Tuesday, October 2, 2012 from 6:00 PM to 7:30 PM (EDT)

Preserving the Harvest: Canning Poached Pears

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 18 Tickets Ended $5.00 $0.00
Non-Members 18 Tickets Ended $10.00 $0.00

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Event Details

Poached pears can be enjoyed as a simple dessert on their own, made into sorbet, served as an accompaniment to cake and ice cream, or sliced to top a fruit tart. In this class, you will learn the basics of canning fruit in syrup as well as using a water bath canner. Each participant will take home their own jar of poached pears at the end of the class. Robin Berger is an award-winning canner and blogs at Hippo Flambe.

 

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Preserving the Harvest: Canning Poached Pears? Contact City Market Classes & Events

When & Where


Sustainability Academy
123 North Street
Burlington, VT 05401

Tuesday, October 2, 2012 from 6:00 PM to 7:30 PM (EDT)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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