Many Moroccan and Middle Eastern recipes call for preserved lemons – lemons that have been pickled in salt and their own citrus juices. It’s a simple but fascinating process using the lacto-fermentation method and adds wonderful flavor to recipes. Learn to make preserved lemons, sample them, and see how they’re used in some recipes with Jason Frishman. Jason heads up the Folkfoods stand at the Burlington Summer Farmers’ Market.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.
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