Potluck Convivial Table: Fermented - New Date!
Wednesday, June 12, 2013 from 5:30 PM to 9:30 PM (PDT)
Celebration of Fermented Foods
New date: Wednesday, June 12th
Join Slow Food San Francisco for the culinary celebration of fermented foods. Leigh Rodwick and her aunt Alison May host Slow Food SF’s Convivial Table in May’s beautiful home and outdoor terrace in Noe Valley. May will be baking her signature baguettes and you’re invited to the fete. You don’t have to be an expert on fermentation or do the fermenting yourself, just bring something to share using a fermented ingredient in your recipe or bring a fermented beverage. From wine and cheese, to pickles, yogurt, sauerkraut, and kimchee. Reserve a place and the food or beverage category you plan to bring to share below, and get ready to savor all the nourishment of community, conversation, and fermented foods.
The address of the location will be announced to ticket holders a week before the event.
When & Where
Slow Food San Francisco
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.