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Portland Monthly's Country Brunch benefiting Zenger Farm 2014

Portland Monthly

Sunday, June 22, 2014 from 11:30 AM to 2:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
VIP Brunch & Bloodies (must be 21+)
Includes: Early admittance at 10:30am, brunch items, adult & non-alcoholic beverages and swag. Must have valid photo ID. (tickets are non-refundable)
Ended $45.00 $3.47
VIP Brunch Only
Includes: Early admittance at 10:30am, brunch items, non alcoholic beverages and swag. (tickets are non-refundable)
Ended $35.00 $2.92
Brunch & Bloodies (must be 21+)   more info Ended $30.00 $2.64
Brunch Only   more info Ended $20.00 $2.09
Kids 5 and younger Ended Free $0.00

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Event Details

Country Brunch is SOLD OUT but you can still

taste the Bloody Marys during...


Country Brunch Bloody Mary Week

sponsored by Grey Goose Vodka

June 14 - June 21


Check out our Bloody Mary Smackdown lineup and get a sneak peek of the best breakfast in a glass and skewered, pickled goodness.


Participating Restaurants

Irving Street Kitchen  |  Le Bistro Montage  |  Radar

 

Broder  |  Doug Fir Lounge  |  Imperial


**Use #BESTDRESSEDBLOODY for a chance to win

2 VIP tickets to this SOLD OUT event**


______________________________ 

 

By popular demand, Portland Monthly's event for the most-important meal of the day is back! Six of the city's best chefs will prepare bites of their favorite brunch fare while Irving Street Kitchen (People's Choice) and Le Bistro Montage (Judge's Choice) defend their titles of "Best Bloody Mary" in the third-annual Portland Monthly Bloody Mary Smackdown!


Brunch Bonanza by:

  • Chef Matt Christianson from Urban Farmer
  • Chefs Karen Pride & Brittney Galloway from Harlow
  • Chef Johanna Ware from Smallwares
  • Chef Rick Gencarelli from Lardo
  • Chef Jose Chesa from Ataula
  • Chefs Michael Madigan & Jeff McCarthy from Ten Top
 

Bloody Mary Smackdown presented by Grey Goose:


Special Entertainment by Foghorn Stringband

 

100% of net proceeds will benefit Zenger Farm's new Urban Grange, an 8,960-square-foot facility that will support their ongoing efforts to connect Portland communities to fresh-grown food. The Urban Grange will allow Zenger Farm to expand their youth field trips, summer camps, healthy eating workshops, and farmer training programs, and offer new opportunities for emerging businesses in the commercial kitchen and a place for community members to convene for events.

 

About Zenger Farm

Founded in 1999, Zenger Farm is a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all. It now consists of 9 acres of farmland and a 10-acre wetland in outer southeast Portland. For more information, visit www.zengerfarm.org.


 

 

Sponsored By

Whole Foods Market car2go New Seasons Market Boyd's Grey Goose Sunshine Dairy Foods Crispin Cider

Have questions about Portland Monthly's Country Brunch benefiting Zenger Farm 2014? Contact Portland Monthly

When & Where


Castaway
1900 NW 18th Avenue
Portland, OR

Sunday, June 22, 2014 from 11:30 AM to 2:00 PM (PDT)


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