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Portland Monthly & Argyle Winery present "Shucked!" Oysters & Bubbly 2014

Portland Monthly

Wednesday, May 7, 2014 from 6:00 PM to 8:00 PM (PDT)

Portland, OR

Ticket Information

Ticket Type Sales End Price Fee Quantity
Adult Ticket (must be 21+)
Ticket includes 5 oysters paired with 5 different tastes of Argyle bubbles.
Ended $25.00 $2.37

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Event Details

Portland Monthly and Argyle Winery

proudly present

the second annual Shucked!,

a sparkling wine and oyster sampling extravaganza,

in association with The Parish and EaT

 

Guests will enjoy 5 oysters dressed in signature mignonettes prepared by leading Portland chefs, and 5 tastes of Argyle Sparkling Wine.  

Featured chefs and restaurants:

Chef Ethan Powell, The Parish

Chef Hank Costello, Andina

Chef Benjamin Bettinger, Imperial

Chef Brian Scibetta, DOC

Chef Scott Shampine, Branch Whiskey Bar

Don't miss your chance to cast your vote for the best-dressed oyster!

Portland Bubbles Week is a citywide celebration of all things sparkling, with Argyle Winery.  From tastings to paired menus throughout the city, Bubbles Week has something for every palate.

 

Check out the full Bubbles Week program, and win Argyle Winery prizes at pdxbubbles.com! Plus, don’t miss ENCORE, a bubbles and dessert pairing delight.


Check out the full schedule of events at PDXBubbles.com.

Have questions about Portland Monthly & Argyle Winery present "Shucked!" Oysters & Bubbly 2014? Contact Portland Monthly

When & Where


Union Pine
525 SE Pine
Portland, OR

Wednesday, May 7, 2014 from 6:00 PM to 8:00 PM (PDT)


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