Portland Monthly & Argyle Winery present "Shucked!" Oysters & Bubbly 2014
Wednesday, May 7, 2014 from 6:00 PM to 8:00 PM (PDT)
the second annual Shucked!,
a sparkling wine and oyster sampling extravaganza,
Guests will enjoy 5 oysters dressed in signature mignonettes prepared by leading Portland chefs, and 5 tastes of Argyle Sparkling Wine.
Featured chefs and restaurants:
Chef Ethan Powell, The Parish
Chef Hank Costello, Andina
Chef Benjamin Bettinger, Imperial
Chef Brian Scibetta, DOC
Chef Scott Shampine, Branch Whiskey Bar
Don't miss your chance to cast your vote for the best-dressed oyster!
Portland Bubbles Week is a citywide celebration of all things sparkling, with Argyle Winery. From tastings to paired menus throughout the city, Bubbles Week has something for every palate.
Check out the full schedule of events at PDXBubbles.com.
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