Portland Farmers Market 20th Anniversary Party
Thursday, October 20, 2011 from 6:30 PM to 8:30 PM (PDT)
Portland, United States
We’re putting on something special
you won’t want to miss.
Chef Cory Schreiber - Goat Cheese Canelloni with Chanterelles, Pumpkin & Sage
Chef Scott Dolich - Dungeness Crab Louis
Chef Leena Ezekial - Lamb Curry and Indian Spiced Fingerlings with Market Greens
Chef Naoko - Baked Wild Salmon with Mushroom Miso and Steamed Rice with
Seasonal Mushrooms and Red Radish Flower Pickles
Chef Noe Garnica - Barbacoa with Salsa Verde and Autumn Veggie Slaw and Veggie Gringas
Live demos and sweet treats by Elizabeth Beekley from Two Tarts Bakery, Suzanne Popick from Suzanne's Chocolaterie and Kate McMillan from Lauretta Jean's Handmade Pies
A bountiful spread of cheeses, charcuterie, pickled things, bread, nuts
Wine, beer, cider, juice cocktails and fresh brewed coffee
Presented by market food artisans
Two open kitchens │ chef demonstrations │ live music │ intimate lounges and dining spaces
vegetarian │ vegan │ omnivorous
Thursday, October 20, 2011
6:30 - 8:30pm
SHARP Restaurant at
The International Culinary School at The Art Institute of Portland
34 NW 8th Avenue
Founded in 1992, Portland Farmers Market is a 501(c)6 nonprofit organization operating six vibrant farmers markets in Portland, OR, that contribute to the success of local food growers and producers, strengthen our food economy and serve as community gathering places.
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