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Portland Farmers Market 20th Anniversary Party

Portland Farmers Market

Thursday, October 20, 2011 from 6:30 PM to 8:30 PM (PDT)

Portland, United States

Ticket Information

Ticket Type Sales End Price Fee Quantity
Portland Farmers Market Supporter Ended $75.00 $2.49
Portland Farmers Market VENDOR
Special price for current PFM vendors only.
Ended $65.00 $2.29
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Event Details

We’re putting on something special
you won’t want to miss.

Celebrated Portland chefs are serving up global flavors crafted from
farm-fresh ingredients
 

IN THE SAVORY KITCHEN

Chef Cory Schreiber - Goat Cheese Canelloni with Chanterelles, Pumpkin & Sage

Chef Scott Dolich - Dungeness Crab Louis

Chef Leena Ezekial - Lamb Curry and Indian Spiced Fingerlings with Market Greens

Chef Naoko - Baked Wild Salmon with Mushroom Miso and Steamed Rice with
Seasonal Mushrooms and
Red Radish Flower Pickles

Chef Noe Garnica - Barbacoa with Salsa Verde and Autumn Veggie Slaw and Veggie Gringas

IN THE SWEET KITCHEN

Live demos and sweet treats by Elizabeth Beekley from Two Tarts Bakery, Suzanne Popick from Suzanne's Chocolaterie and Kate McMillan from Lauretta Jean's Handmade Pies

WAIT, THERE'S MORE

A bountiful spread of cheeses, charcuterie, pickled things, bread, nuts
Wine, beer, cider, juice cocktails and fresh brewed coffee
Presented by market food artisans

Two open kitchens │ chef demonstrations │ live music │ intimate lounges and dining spaces
vegetarian
veganomnivorous

WHEN

Thursday, October 20, 2011
6:30 - 8:30pm

WHERE

SHARP Restaurant at
The International Culinary School at The Art Institute of Portland

34 NW 8th Avenue
Portland, OR

Have questions about Portland Farmers Market 20th Anniversary Party? Contact Portland Farmers Market

When & Where


34 NW 8th Avenue
Portland, 97209

Thursday, October 20, 2011 from 6:30 PM to 8:30 PM (PDT)


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Organizer

Portland Farmers Market

Founded in 1992, Portland Farmers Market is a 501(c)6 nonprofit organization operating six vibrant farmers markets in Portland, OR, that contribute to the success of local food growers and producers, strengthen our food economy and serve as community gathering places.

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