Porkapalooza at The Salty Pig
San Francisco, California
London, United Kingdom
Join Executive Chef Kevin O'Donnell and Chef Michael Lombardi Jr. as they welcome some of the finest visiting chefs to duke it out each month at Porkapalooza, a pig battle of skill, culinary creativity, and tasty goodness.
Each Chef will be given one ingredient in common: a pig part. From there they whip up a dish and serve it up family-style where you judge who the winner is. At the end of each dinner, we will raise a complimentary glass to toast the Head Hog, and $100 will be donated to the winner's charity of choice.
On Cinco de Mayo, we're hosting our final Porkapalooza before going on hiatus for summer vacation! Don't miss a fantastic final throwdown that will pit Kevin, Michael, and crew against the creative Sam Monsour (http://samuelmonsour.com/) !
Hope to see you there for the fun!