JOIN US FOR A NIGHT OF CULINARY EXTRAVAGANCE!
Additional tickets will be available for purchase at the door of the event at City View.
Plate by Plate presented by Project by Project SF (PbP SF) is an annual food and wine event featuring some of San Francisco’s finest restaurants and wineries. The Annual Tasting Benefit will be held at the beautiful City View and will offer a unique opportunity for you to mingle with local philanthropists, winemakers, and culinary experts in a lively atmosphere.
Exclusive VIP Event
In recognition of PbP's 2013 theme of The Arts, all proceeds garnered from Plate by Plate will benefit our 2013 partner charity organization, Kearny Street Workshop (KSW). Founded in 1972, KSW is the oldest Asian Pacific American multidisciplinary arts organization in the country and offers workshops, performances, and exhibits in visual art, literature, music, performance, film, and new media. From their activist roots in San Francisco’s Chinatown to their present generation of emerging artists coming of age in a new millennium, KSW is committed to their mission of producing, promoting art that empowers Asian American and Pacific Islander communities. KSW provides a range of classes and workshops, salons and student presentations, as well as professionally curated and produced exhibitions, performances, readings, and screenings. PbP SF’s 2013 partnership campaign will focus on raising the visibility of KSW’s mission through various efforts for their much needed programs.
Saturday, September 14, 2013
at City View (Metreon, 4th Floor)
135 4th Street
San Francisco, CA 94103
6:00PM – 7:00PM · VIP Reception
7:00PM – 10:00PM · Main Event
10:30PM ·After Party at Drake (508 4th Street)
If you need any assistance, please send us an email: email@example.com.
Project by Project (PbP) is a national 501(c)3 non-profit organization founded in New York City in 1998 by a group of young Asian American professionals. The founders surveyed the non-profit landscape and noticed a recurring need in the Asian American community—organizations were spending so much time on fulfilling its missions and executing programs that they were unable to pay enough attention to the business of being a non-profit. The founders of PbP realized that what the community needed was social entreprenuers, and that is what they sought out to build.
Comprised of a team of professionals with backgrounds in finance, consulting, technology, media, entertainment and law, PbP's founding team felt it could play a strong role in assisting community groups in securing capital, reaching out to new groups of volunteers and bringing greater awareness to issues affecting the Asian American community. Based on those principals, PbP created its campaigns around a 3-pronged mission that is still in practice today: Volunteerism, Awareness, and Fundraising.
Building upon those principles and looking to impact as many causes as possible as it expands, PbP created a method of taking on a different local beneficiary community partner every year, touching on a different issue each year. This method of focusing on one issue at a time for a period of a year allows PbP to work in-depth with the partner and thoroughly educate its volunteers on the cause.
Our signature event is "Plate by Plate," our annual tasting benefit, formerly the "Food & Wine Tasting." We are the only Asian American non-profit organization in the country that produces a large-scale food tasting event with star chefs, top rated restaurants and celebrities who participate by serving dishes to our attendees.
Expanding from its New York roots, PbP welcomed its Southern California chapter in 2001, and now the San Francisco/Bay Area chapter in 2009. PbP thrives with the support of a diverse pool of more than 1500 volunteers nationwide. As PbP continues to grow through the support of the community, we are proud to have a part in cultivating a new generation of social entrepreneurs.
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