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Saturday, August 3, 2013 | VIP Reception: 6PM-7PM | General Admission: 7PM-10PM

Plate by Plate 2013: Annual Food Tasting Benefit

Project by Project - Los Angeles

Saturday, August 3, 2013 at 6:00 PM (PDT)

Los Angeles, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $150.00 $3.99
VIP Admission Ended $250.00 $5.99
Bring a Date to Plate by Plate - GA   more info Ended $135.00 $3.69
Bring a Date to Plate by Plate - VIP   more info Ended $225.00 $5.49

Share Plate by Plate 2013: Annual Food Tasting Benefit

Event Details

Save the Date: Plate by Plate Los Angeles - Saturday, Aug 6 at The Vibiana

Plate by Plate (www.platebyplate.org/lawill host its 11th annual tasting fundraiser event, Plate by Plate, at the beautiful Vibiana in Downtown Los Angeles on August 3, 2013. This event will feature over 50 of Southern California’s finest restaurants and beverage purveyors. There will also be a silent auction, art gallery showcase,  live 3D chalk artist, photobooth and entertainment at this fun event!

Every year, Project by Project selects a non-profit partner based on a theme or issue that addresses current needs in the Asian American community. This year, Project by Project LA is partnering up with East West Players (EWP). Established in 1965, East West Players is known as "the nation's pre-eminent Asian American theater troupe" by New York Times (12/16/01). EWP has produced award winning Asian American plays and musicals for over 40 years and provides classes and arts education for both adults and youth. East West Players alumni include Mako, B.D. Wong, David Henry Hwang and John Cho to name a few.

A few participating restaurants include the following:

  • Bestia
  • Paiche / Picca / Mo-Chica
  • Alma
  • Craft
  • Allumette
  • Chaya
  • Rivera
  • Little Bear

 For the full participant list, please click here.

 Save the Date: Plate by Plate Los Angeles - Saturday, Aug 6 at The Vibiana

 


August 3, 2013
at Vibiana
214 South Main Street
Los Angeles, CA 90012

6:00PM – 7:00PM · VIP Reception
7:00PM – 10:00PM · General Admission

 


 

WEB: platebyplate.org/la  |  TWITTER: @pbpla  |  FACEBOOK: PbP

 


Admission Comparison General VIP Access
Access to premier food & beverage purveyors x x
Access to Silent Auction bidding x x
Cocktail competition judged by Matt Biancaniello and Devon Espinosa   x
Exclusive VIP line for the Ketel One bars   x
Exclusive VIP Bar & Lounge Area
  x
Exclusive 1 hour preview
  x
2 VIP Restaurants: Redbird and Kali Dining   x
Opportunity to mix & mingle with other VIPs, Los Angeles community influencers, business & legislative leaders, participating chefs & beverage representatives, celebrated media personalities, VIP gift bag and VIP only lounge area   x

 

Have questions about Plate by Plate 2013: Annual Food Tasting Benefit? Contact Project by Project - Los Angeles

When & Where


Vibiana
214 South Main Street, CA
Los Angeles, CA

Saturday, August 3, 2013 at 6:00 PM (PDT)


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Organizer

Project by Project - Los Angeles

Project by Project (PbP) is a 501(c)3 non-profit organization founded in New York City in 1998 by a group of young Asian American professionals. The founders surveyed the non-profit landscape and noticed a recurring need in the Asian American community—organizations were spending so much time on fulfilling its missions and executing programs that they were unable to pay enough attention to the business of being a non-profit. The founders of PbP realized that what the community needed was social entreprenuers, and that is what they sought out to build.

Comprised of a team of professionals with backgrounds in finance, consulting, technology, media, entertainment and law, PbP's founding team felt it could play a strong role in assisting community groups in securing capital, reaching out to new groups of volunteers and bringing greater awareness to issues affecting the Asian American community. Based on those principals,  PbP created its campaigns around a 3-pronged mission that is still in practice today:  Volunteerism, Awareness, and Fundraising.

Building upon those principles and looking to impact as many causes as possible as it expands, PbP created a method of taking on a different local beneficiary community partner every year, touching on a different issue each year. This method of focusing on one issue at a time for a period of a year allows PbP to work in-depth with the partner and thoroughly educate its volunteers on the cause.

Our signature event is "Plate by Plate," our annual tasting benefit, formerly the "Food & Wine Tasting." We are the only Asian American non-profit organization in the country that produces a large-scale food tasting event with star chefs, top rated restaurants and celebrities who participate by serving dishes to our attendees. 

Expanding from its New York roots, PbP welcomed its Southern California chapter in 2001, and now the San Francisco/Bay Area chapter in 2009. PbP thrives with the support of a diverse pool of more than 1500 volunteers nationwide. As PbP continues to grow through the support of the community, we are proud to have a part in cultivating a new generation of social entrepreneurs.

  Contact the Organizer

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