Tuesday, April 15, 2014 from 7:00 PM to 8:00 PM (EDT)
San Francisco, California
London, United Kingdom
On the menu: Kale and Lentil Soup with Brown Rice; Beet and Avocado Chopped Salad; Savory Chickpea Cakes with Spice-Roasted Carrots
If we had to pick three categories that come to mind first when thinking about healthy eating, they would be greens, grains and beans. We’ll show you how to make a few delicious recipes using these plant-strong ingredients that will satisfy even the most discerning foodie. This class is part of our Cooking Live series.
About Cooking Live: Turn off the TV—we know you’re watching cooking shows anyway—and let our Culinary Center chef guide you through new recipes and techniques. These classes will feel like watching your favorite chef on TV, except we’re here to answer all of your culinary questions. The best part? You won’t leave feeling even hungrier than when you walked in!
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.