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Planetary Sculpture Supper Club: July 13th

The Center for Genomic Gastronomy

Multiple Dates

Portland, OR

Planetary Sculpture Supper Club: July 13th

Ticket Information

* Please Select a Date
Ticket Type Sales End Price Fee Quantity
Omnivorous Diner (July 13th) 12 hours before event $75.00 $2.87
Vegetarian, Pescetarian, Vegan, Other Diner (July 13th)   more info 12 hours before event $75.00 $2.87

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Event Details


The Planetary Sculpture Supper Club

Hosted by:

THE CENTER FOR GENOMIC GASTRONOMY 

with HEATHER JULIUS of SPECIAL SNOWFLAKE STUDIO

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Invites you to a 6-course experimental supper club for Portland's beta-tasters, gastronauts & adventurous eaters.


  


The Planetary Sculpture Supper Club serves up a collection of foods, recipes and stories that point to the varied ways that humans sculpt the planet’s biosphere, featuring investigations into Utopian Ingredients and Counterfactual Cuisines.

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On July 13th, the Planetary Sculpture Supper Club will dish out unusual cuisines and exciting conversations around topics such as the de-extinction debate, GMO wheat in Oregon's fields and a national dish for Cascadia.


 

Since 2011, the Planetary Sculpture Supper Club has been held in Europe, the U.S. and Asia. At each dinner food and storytelling are used to: 

* map food controversies

* prototype alternative culinary futures

* and imagine a more just, biodiverse & beautiful food system.

 


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DETAILS:


July 13th, 7pm: 

1313 W Burnside St, Portland, OR 97209

$75.00/ticket

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6-course meal, drink pairings included.

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Join us for an evening of art, research, foods and stories that connect human food systems to the changing biosphere of planet Earth!


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-info@genomicgastronomy.com-


Have questions about Planetary Sculpture Supper Club: July 13th? Contact The Center for Genomic Gastronomy

Where



The Good Mod
1313 West Burnside Street
Portland, OR 97209

Organizer

The Center for Genomic Gastronomy

The Center for Genomic Gastronomy is an independent research institute that explores the genomes and biotechnologies that make up the human food systems on planet earth.The mission of the Center for Genomic Gastronomy is to map food controversies, prototype alternative culinary futures, and imagine a more sustainable, just, biodiverse and beautiful food system. The Center presents its research through public lectures, publications, meals and exhibitions. We have collaborated with scientists, chefs, and hackers in North America, Europe and Asia.

  Contact the Organizer

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