PIZZA THROWDOWN: CHICAGO VS. NEW YORK
Hands-On with Tanocha Adams
Thursday, April 25, 6 p.m. – 9 p.m.
We won’t all agree on which is the best, but we’ll all agree they are both delicious! Join ChefTanocha to prepare the dough, top and bake these classic regional pies. We’ll take a vote at the end, just for fun! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.