Pizza Pizzaz Class with Chef Eric Monday 12/8 7-9:30pm

Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

Monday, December 8, 2014 from 7:00 PM to 9:30 PM (PST)

Los Angeles, CA

Pizza Pizzaz Class with Chef Eric Monday 12/8 7-9:30pm

Ticket Information

Ticket Type Sales End Price Fee Quantity
Pizza Pizzaz! Ended $90.00 $5.94

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Share Pizza Pizzaz Class with Chef Eric Monday 12/8 7-9:30pm

Event Details

Pizza Pizazz!    $90 Per Person       Mon, 12/8/14                       7-9:30pm  OR    Fri, 3/20/15       7pm-9:30pm

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more:

  • Traditional and Specialty Pizza Dough and Tomato Sauce
  • Herb-Grilled Chicken Pizza with Alfredo Cream Sauce
  • Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce
  • Grilled Vegetable Pizza  with Crème Fraiche and Tomato Sauce
  • Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza
  • Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree

 - OTHER AVAILABLE CLASSES INCLUDE -

 

Favorite Fish Recipes       $90 Per Person         Tues, 12/9/14     7-9:30pm

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration.  Butter Poaching, Stovetop Smoking, Steaming, Frying and more all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class.  Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item.  Featured are:

  • Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
  • Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,

Turmeric, Clove, Ginger, and Cardamom Chutney

  • Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
  • Sautéed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
  • Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,

Old Bay Seasoning and Chile Powder

 

Beer and Food Cooking Class              $90 Per Person Fri, 12/12/14      7-9:30pm OR     Fri, 3/13/15       7pm-9:30pm

Many students want to learn how to cook great food with one of the oldest beverages known to mankind: Beer!  Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer.  In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food.  Come enjoy the refreshing taste of beer with this delicious repast.  Students will be making:

  • Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
  • Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
  • Scallion-Cilantro Barley Pilaf with Chervil
  • Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme
  • White Cheddar Cheese Mashed Fingerling Potatoes
  • Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic
  • Ancho Chile Devil’s Food Cupcakes with Chocolate Ganache Frosting

 

Healthy Cooking                       $90 Per Person             Sat 12/13/14      3pm-5:30pm

Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:

  • Sautéed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
  • Oven-Baked French Fries with Old Bay Seasoning (and Variations)
  • Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
  • Portobello Mushroom “Pizzas” Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
  • Roasted Lamb Chops w/Sun-Dried Tomatoes,  Red Wine, Thyme, Garlic, Juniper Berries
  • Sautéed Mushrooms, Zucchini, Carrots, Celery and Onions
  • Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric

 

Welcome to the Culinary Classroom

*A PRIVATE COOKING SCHOOL*

where we teach cooking classes to the masses

changing the way Los Angeles eats, one recipe at a time

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

 

18-Week Master Chef Program – Certification Program

10-Week Master Baking/Pastry Program – Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week VEGAN/Vegetarian Series ***NEW***

Team Building Events for Corporations

Private Cooking Parties/Celebrations for Adults

 

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration

Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

 Cook Well, Eat Well and BE Well! With Chef Eric Crowley

 www.culinaryclassroom.com

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland

2366 Pelham Avenue - Los Angeles, CA 90064 -- Phone: 310-470-2640 - Fax: 310-470-2642

www.facebook.com/chefericsculinaryclassroom   --   www.twitter.com@chefericcrowley

 

Have questions about Pizza Pizzaz Class with Chef Eric Monday 12/8 7-9:30pm? Contact Chef Eric's Culinary Classroom - Culinary School - Westside - LA - Since 2003

When & Where


Chef Eric's Culinary Classroom - West LA Cooking Class
2366 Pelham Ave
Los Angeles, CA 90064

Monday, December 8, 2014 from 7:00 PM to 9:30 PM (PST)


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