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Hands-On with Erica Smith
Monday, September 30, 6 p.m. – 9 p.m.
Born and raised in Pittsburgh, Chef Erica knows Pittsburgh food! Recipes include homemade Pierogies, Deep Fried Clark Bars and more, not to mention an IC Light to wash it down. Join Erica for some hometown fun! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.