Pit Master Cooking Class April 2013
Friday, April 19, 2013 from 7:00 PM to 9:00 PM (CDT)
San Antonio, TX
San Francisco, California
London, United Kingdom
When & Where
The County Line
THE HISTORY OF
The County Line Restaurants
In 1975, some good ol' boys from Texas decided there was a place in this world for better Barbeque.
They built the first County Line on a hill in Austin, Texas and started serving their now legendary barbeque ribs. After years of research, the ultimate sauce for those ribs and other smoked meats was perfected. It took a long time and a lot of work, but the end result was a line of barbeque sauces so rich, so tangy and so good you'll want to "Get It All Over Ya!".
In 1990, The County Line Restaurants began shipping its savory meat products to all parts of the United States by Air Ribs. The same quality products that you've come to enjoy in the restaurants can be shipped right to your door. What better gift could you give your family or friends than to have The County Line cook for dinner.