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Pit Master Cooking Class April 2013

The County Line

Friday, April 19, 2013 from 7:00 PM to 9:00 PM (CDT)

San Antonio, TX

Pit Master Cooking Class April 2013

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Pit Master Cooking Class April 2013 (price includes $50.00 for the entire dinner presentation, cocktails, + 20% gratuity, and tax)   more info Sold Out Ended $64.13 $0.00

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Have questions about Pit Master Cooking Class April 2013? Contact The County Line

When & Where


The County Line I-10
10101 Interstate 10
San Antonio, TX 78230

Friday, April 19, 2013 from 7:00 PM to 9:00 PM (CDT)


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The County Line

THE HISTORY OF

The County Line Restaurants 

In 1975, some good ol' boys from Texas decided there was a place in this world for better Barbeque.

They built the first County Line on a hill in Austin, Texas and started serving their now legendary barbeque ribs. After years of research, the ultimate sauce for those ribs and other smoked meats was perfected. It took a long time and a lot of work, but the end result was a line of barbeque sauces so rich, so tangy and so good you'll want to "Get It All Over Ya!".

In 1990, The County Line Restaurants began shipping its savory meat products to all parts of the United States by Air Ribs. The same quality products that you've come to enjoy in the restaurants can be shipped right to your door. What better gift could you give your family or friends than to have The County Line cook for dinner.

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