Propeller Fund artists Eric May and Fereshteh Toosi will team up to host Piranha Club #4: GARLIC & GREENS. Eric and Fereshteh will be cooking up vegan soul food with Dara Cooper of Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering. The menu will include peanut butter collard greens, okra & mushrooms, baked bbq black-eyed peas, cornbread, yam-ginger pie, sweet tea and mint juleps.
The event takes place Wednesday May 16, 6pm at Roots & Culture, 1034 North Milwaukee Ave. $30 paid in advance. Only 10 seats available. Contact email@example.com with questions.
When & Where
GARLIC & GREENS and Piranha Club
GARLIC & GREENS: accessible soul food stories offers programs showcasing the intersections between food heritage, migration history, social justice, the arts, and disability studies.