Please join us for a Pig Party at Camino in Oakland.
Meatpaper invites you to celebrate the launch of the Pig Issue! We’re proud to collaborate with Camino and an amazing crew of chefs to bring you a whole-animal butchery demo, corn dogs, fresh sausages, roast pork cooked in the fireplace, pig tails, chicharrones, charcuterie, farm-fresh vegetarian dishes, specialty cocktails, wine, beer and more.
Launch party for Meatpaper Issue 7, the Pig Issue.
Monday, April 27
6pm to 9pm
$35 per person.
*** UPDATE: SOLD OUT. There will be no tickets sold at the door. ***
Russell Moore (Camino)
Sam White & Chris Kronner (OPENrestaurant)
Ryan Farr (4505 Meats and CHEFS Program)
Leif Hedendal (Cooking with Leif)
Taylor Boetticher (Fatted Calf)
Staffan Terje (Perbacco)
Prather Ranch Meat Co.
Becker Lane Organic Pork
Oliver McCrum Wines
Pacific Edge Wine & Spirits
St. Barths Spirit Co.
and more, to be announced...
After working at Chez Panisse for over 20 years, Russell Moore opened this warm and rustic restaurant in the Grand Lake area of Oakland. Inspired by traditional home cooking in France, Italy and Spain most of the dishes served at the restaurant are cooked at the restaurant’s prominent fireplace or wood burning oven. A small, decisive, daily changing menu reflects the seasons, the region and the restaurant’s commitment to small farms. Camino offers a specialized cocktail menu using the same carefully sourced ingredients as the kitchen.
stitched illustration by Rebecca Macri
When & Where
Meatpaper is a quarterly print journal focused on art and ideas about meat. Inspired by the current "fleischgeist" that is sweeping the world, Meatpaper publishes lush visuals, provocative articles, and timely reporting. Neither pro nor con, Meatpaper's ambidextrous approach and innovative format have generated international press.