Why make a big pie when you can make one to fit in the palm of your hand? Chef Maura Kilpatrick takes phyllo, pie crust, and cream cheese dough to sweet & savory places in this mouthwatering exploration of baked goods. We will make Raspberry Rose-Petal Pies, Blueberry-Pomegranate Molasses Pies, Asparagus-Goat Cheese Pies, and much more. Tiny pies make a great meal on-the-go or a wonderful party snack!
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!