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Pie Dough... Flaky or Crumbly?

Market District

Wednesday, October 17, 2012 from 6:00 PM to 9:00 PM (EDT)

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Ticket Type Remaining Sales End Price Fee Quantity
Single Ticket 1 Ticket Ended $45.00 $0.00

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Event Details


Hands-On with Tanocha Adams

Wednesday, October 17, 6 p.m. – 9 p.m.

Are you flaky or crumbly? Lattice or crumble-top? Shortening or butter? Chef Tanocha will show you why Pâte Brisée is the ideal base for any pie and share tips to avoid dough disaster! We’ll start with several traditional pies, but with this dough, the fillings are unlimited! $45




If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.

Have questions about Pie Dough... Flaky or Crumbly?? Contact Market District

When & Where

Robinson Market District
100 Settlers Ridge Center Drive
Pittsburgh, PA 15205

Wednesday, October 17, 2012 from 6:00 PM to 9:00 PM (EDT)

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