The Holidays are in full swing and what could be more appropriate that a freshly baked pie? Are you frustrated with trying to make a flaky, buttery pie crust? No problem-we will show you how!
In this class students will learn how to make a pie crust from scratch and three classic pie fillings. Each students will take home three mini pies baked in class.
- Chocolate Pecan Pie
- Classic Apple Pie with a Lattice Crust
- Peach Pie with Crumble Topping
**NOTE THAT THIS MENU WILL CHANGE SEASONALLY TO SUIT THE SEASON AND AVALIBILTY OF PRODUCT***