San Francisco, California
London, United Kingdom
Join Grace, our local produce enthusiast and avid home pickler, as she takes you through preserving some of the tastiest autumnal veggies. Grace will show you some of her tried and true pickling recipes and explain matching spices, vegetables, and brines. You'll leave with a knowledge of how to make quick pickles, shelf stable pickles, and a lacto-fermented saurkraut. In pickling lingo, learn how to "put up" your produce before winter and save some of the fantastic flavors autumn has to offer.
NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.