Philadelphia’s Sustainable Food Village: It’s Complicated!
Tuesday, October 9, 2012 from 5:30 PM to 8:00 PM (EDT)
How does sustainable food move from local fields to Philadelphia’s tabletops? Join us on October 9 to learn about the complex and interconnected food ecosystem in the region. Get a bird’s-eye view of the many ways educational, agricultural, nonprofit, and health organizations collaborate to bring nutritious, environmentally friendly foods to Philadelphia communities.
Featuring: Steveanna Wynn, Executive Director of SHARE, with Ann Karlen, Executive Director of Fair Food.
Networking from 5:30 to 6:30. Program starts promptly at 6:30.
We look forward to seeing you!
The Food and Public Health Series is sponsored by:
When & Where
Drexel's Engineers Week & the Academy of Natural Sciences