San Francisco, California
London, United Kingdom
Perfect Pies and Tarts Workshop ● $20 (ages 14+)
Saturday, February 22nd ● 9am-12pm
Spend Saturday morning demystifying the classic pie crust and learning how to bake a perfect pie. On the menu: all butter pie crust, pasta frolla (sweet Italian pastry), banana Cream Pie, Gingered Pear Crisp, and Berry Hand Pies.
Location: Culinary Center ● Instructor: Mariel, Culinary Center Director
Cancellation policy: We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. All registered participants will be notified via email/phone.