PERFECT BIRD, PERFECT TABLE
Demonstration with Tanocha Adams and Beth Ann Buck
Sunday, October 21, 1 p.m. – 3:30 p.m.
This class will leave you ready to invite everyone you know for Thanksgiving dinner. Chef Tanocha will demonstrate and discuss the best way to cook your bird including stuffing, trussing and gravy. Chef Beth will then teach you how to set your table properly for a beautiful and tasty Thanksgiving dinner. Of course, they’ll prepare a sampling of this much-anticipated meal and answer your questions along the way. $40
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.