Food Development Meeting: 3/3/15
- Clover Food Lab, Cambridge MA
Clover welcomes Jon Cadoux, head brewer and owner of Peak Organic Brewing Co in Maine for the launch of Peak IPA at Clover. We loved this beer when we tasted it and can't wait for you to try it.
We'll make snacks to pair with the beer, we'll have the full Clover menu, and maybe some live music. Join us.
We’re here to make food you love, the kind you talk about and look forward to eating. The Clover Food Lab is serving up a new type of fast food. This food is local, it’s just-cut, when we can it is organic. Every month, we feature coffee tastings, beer launches, and knife skills classes, in addition to seasonal events that celebrate the best in Massachusetts food, at our 5 restaurants and 7 food trucks in the Boston area.
To join our mailing list and get a list of our monthly events, visit our website at www.cloverfoodlab.com.
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