PbP SF 4th Annual Napa Wine Bus Tour 2013
Saturday, May 4, 2013 from 8:30 AM to 5:00 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
Project by Project SF (PbP SF) would like to invite you and your friends to our 4th annual wine country bus trip! This all day tour includes fun and informative wine tastings at 3 wineries and a delicious lunch and wine pairing at Peju Provence Winery. We provide the transportation via a 30 person chartered bus, snacks and beverages, lunch, and hosted private guided tours of some of Napa's finest wineries. Below is the full itinerary and links to the wineries that we have reserved for this trip:
Location: Alpha Omega Winery, Peju Province Winery, and Black Stallion Winery
Date: Saturday, May 4, 2013 at 8:30 a.m.
8:30am Meet at the Safeway on 1335 Webster St (at Geary)
10:00am Alpha Omega Winery (www.aowinery.com) - wine tasting
12:00pm Peju Provence Winery (www.peju.com) - private lunch with wine pairing
2:00pm Black Stallion Winery (www.blackstallionwinery.com) - wine tasting
3:30pm Depart to San Francisco
5:00pm Arrive at the Safeway on 1335 Webster St
All inclusive - $100 pays for transportation, refreshments/snacks, lunch with wine pairing at Peju, and wine tastings at Alpha Omega Winery and Black Stallion Winery.
For more information on this event, please email firstname.lastname@example.org.
We hope you can join us!
When & Where
Project by Project - San Francisco
Project by Project (PbP) is a national 501(c)3 non-profit organization founded in New York City in 1998 by a group of young Asian American professionals. The founders surveyed the non-profit landscape and noticed a recurring need in the Asian American community—organizations were spending so much time on fulfilling its missions and executing programs that they were unable to pay enough attention to the business of being a non-profit. The founders of PbP realized that what the community needed was social entreprenuers, and that is what they sought out to build.
Comprised of a team of professionals with backgrounds in finance, consulting, technology, media, entertainment and law, PbP's founding team felt it could play a strong role in assisting community groups in securing capital, reaching out to new groups of volunteers and bringing greater awareness to issues affecting the Asian American community. Based on those principals, PbP created its campaigns around a 3-pronged mission that is still in practice today: Volunteerism, Awareness, and Fundraising.
Building upon those principles and looking to impact as many causes as possible as it expands, PbP created a method of taking on a different local beneficiary community partner every year, touching on a different issue each year. This method of focusing on one issue at a time for a period of a year allows PbP to work in-depth with the partner and thoroughly educate its volunteers on the cause.
Our signature event is "Plate by Plate," our annual tasting benefit, formerly the "Food & Wine Tasting." We are the only Asian American non-profit organization in the country that produces a large-scale food tasting event with star chefs, top rated restaurants and celebrities who participate by serving dishes to our attendees.
Expanding from its New York roots, PbP welcomed its Southern California chapter in 2001, and now the San Francisco/Bay Area chapter in 2009. PbP thrives with the support of a diverse pool of more than 1500 volunteers nationwide. As PbP continues to grow through the support of the community, we are proud to have a part in cultivating a new generation of social entrepreneurs.