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Pasta Workshop in Napa

Maria Capdevielle

Sunday, September 7, 2014 from 11:00 AM to 2:00 PM (PDT)

Pasta Workshop in Napa

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Ticket Type Remaining Sales End Price Fee Quantity
General Admision Sold Out Ended $150.00 $0.00

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Event Details

Pasta Workshop and Wine Tasting 
Join Italian chef Maria Capdevielle for a hands-on class at the beautiful kitchen of Cedar Gables Inn Bed and Breakfast in Napa and learn how to make traditional fresh home-made pastas from scratch. You are going to learn how to make different shapes of pastas and simple but delectables sauces to pair with each one of them: 

Tagliatelle al Pesto

Ricotta Ravioli with Simple Tomato Sauce

Pappardelle with Brown Butter and Sage Sauce

We are also going to pair each pasta dish with a local wine.

A light salad to clean the palate and biscotti to end the meal will be served.

Have questions about Pasta Workshop in Napa? Contact Maria Capdevielle

When & Where

Cedar Gables Inn Bed and Breakfast
486 Coombs St
Napa, CA 94559

Sunday, September 7, 2014 from 11:00 AM to 2:00 PM (PDT)

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Maria Capdevielle

Maria Teresa Capdevielle is the author of "The Secrets of Baking with Olive oil", a professional pastry chef and a culinary chef/instructor from Abruzzo (Italy). She learned the art of slow cooking and bread baking with her family. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley, where she learned about hand-selecting and gently preparing perfect produce from Alice Waters. She also consults for restaurants and wineries and help them develop their dessert menu and train their teams.

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