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Pasta, Polenta & Risotto

Market District

Sunday, January 12, 2014 from 5:00 PM to 8:00 PM (EST)

Pasta, Polenta & Risotto

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Single Ticket Sold Out Ended $50.00 $0.00

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Event Details

Pasta , Polenta & Risotto

Hands-On with Erica Smith

Sunday, January 12, 5 p.m. – 8 p.m.

Learn to fully appreciate these great Italian cuisine foundations as Chef Erica shows you how to cook them perfectly and pair them with delicious sauces, meats and other proteins. $50



If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.

Have questions about Pasta, Polenta & Risotto? Contact Market District

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