Pasta , Polenta & Risotto
Hands-On with Erica Smith
Sunday, January 12, 5 p.m. – 8 p.m.
Learn to fully appreciate these great Italian cuisine foundations as Chef Erica shows you how to cook them perfectly and pair them with delicious sauces, meats and other proteins. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.