PASTA MAKING BASICS
Hands-On with Cynthia Goch
Saturday, October 26, 1 p.m. – 4 p.m.
There is simply no comparison between fresh, homemade pasta and the boxed wannabe. Find out how easy and quick it is to put together a fresh and flavorful pasta dish once you know the techniques. Learn it all from Chef Cynthia, who will help you prepare some sublime sauces, too! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.