The spirit of the Italian-American cuisine is hardwired into Del Posto. Lidia Bastianich—the mastermind behind the Del Posto laboratory—has passed on the classics of the Italian-American household. In this class, focus not on the regional dishes of the Italian peninsula, but the cooking that our kitchen team grew up eating. Learn Del Posto’s take on Italian-American mainstays like Eggplant Parmesan, Chicken Milanese and Grandma’s Meatballs. Learn now slight and simple changes will enhance the dishes you ate in your mother’s kitchen. After class, students will sit down to a family style meal of the dishes featured in class.
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Del Posto Restaurant
Del Posto is the lushest and most refined endeavor of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a coveted four-star review from The New York Times, the first Italian restaurant in nearly 40 years to do so. Del Posto encompasses classic European luxury, its palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in the ultimate Italian dining experience.
For more information about these events, and general inquiries,
please contact Del Posto at 212-497-8090.