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Passport to Italian Cuisine - Dough, 3 Ways

Del Posto Restaurant

Saturday, July 19, 2014 from 11:30 AM to 3:00 PM (EDT)

Passport to Italian Cuisine - Dough, 3 Ways

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dough 3 Ways Ended $250.00 $14.74
3 Class Package Ended $675.00 $30.20
5 Class Package Ended $1,000.00 $39.95
10 Class "Passport" Ended $1,750.00 $62.45

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Event Details

Dough, 3 Ways, is part of Del Posto's Passport to Italian Cuisine, a ten-course series of cooking classes in collaboration with Food & Wine magazine.  

The ins and outs of bread dough: learn to make fresh pizza dough, focaccia, and fried dough. Lessons showcase the importance of yeast; different types of flours and their uses; and the difference between lean and rich bread doughs. Execute pizza, calzone, and focaccia finished with the student’s choice of toppings. Conclude with the versatility of pizza and focaccia dough by making sweet fried dough filled with jam and topped with powdered sugar. After class, students will sit down for an extra special Del Posto style pizza party! 

Classes will include:

Welcome Bellini and Del Posto signature snacks

Take home recipe booklet

Signature Del Posto “Cucina Kit” including Del Posto apron and a small tool or two used during the class

Bastianich and La Mozza House Wines served throughout

Samples of the dishes featured  or a seated meals (applies to Pasta classes; Mozzarella Class; Dough Class; Grandma’s Classics).


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Have questions about Passport to Italian Cuisine - Dough, 3 Ways? Contact Del Posto Restaurant

When & Where

Del Posto
85 10th Ave
New York, NY 10011

Saturday, July 19, 2014 from 11:30 AM to 3:00 PM (EDT)

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Del Posto Restaurant

Del Posto is the lushest and most refined endeavor of Mario, Joe, Lidia and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a coveted four-star review from The New York Times, the first Italian restaurant in nearly 40 years to do so. Del Posto encompasses classic European luxury, its palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in the ultimate Italian dining experience.

For more information about these events, and general inquiries,

please contact Del Posto at 212-497-8090.

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Passport to Italian Cuisine - Dough, 3 Ways
New York, NY Events Class Food & Drink

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