Roll up your sleeves and dig into a big plate of paella (chicken, chorizo, piquillo peppers, saffron, mussels and cockles paella with aioli sauce) along with delicious side dishes - spring vegetable terrine with romesco sauce and crusty bread and carrots with salsa verde buttermilk dressing.
This casual, family-style, all you can eat dinner will be prepared by Nick Suarez, Owner/Chef at the Backyard Cooking Company, and Theo Peck, Owner of Peck's.
When & Where
Edible Brooklyn and Brooklyn Brewery
Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.