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Pass the Paella!

Edible Brooklyn and Brooklyn Brewery

Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (EDT)

Pass the Paella!

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $40.00 $3.19

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Event Details

Roll up your sleeves and dig into a big plate of paella (chicken, chorizo, piquillo peppers, saffron, mussels and cockles paella with aioli sauce) along with delicious side dishes - spring vegetable terrine with romesco sauce and crusty bread and carrots with salsa verde buttermilk dressing.  

This casual, family-style, all you can eat dinner will be prepared by Nick Suarez, Owner/Chef at the Backyard Cooking Company, and Theo Peck, Owner of Peck's.

Have questions about Pass the Paella!? Contact Edible Brooklyn and Brooklyn Brewery

When & Where

Brooklyn Brewery
79 N 11th St
New York, NY 11211

Wednesday, June 26, 2013 from 6:00 PM to 9:00 PM (EDT)

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Edible Brooklyn and Brooklyn Brewery

Edible celebrates the borough's diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.

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