Party Perfection: Holiday Hors d ‘Oeuvres
Thursday, December 5, 2013 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
Event Cost: $15
Don’t finalize your holiday party menu before coming to this class! Our own Chef Rachel demonstrates, and gives you a taste of, easy and delicious party-perfect recipes sure to wow your guests. Enjoy Espresso Rubbed Steak Skewers with Warm Bleu Cheese Sauce, Pecan Encrusted Chicken Bites with Cherry Jalapeno Compote, Goats Cheese & Black Truffle Honey Crostini, Rosemary Shrimp Skewers and Prosciutto Wrapped Figs with Manchego Cheese & Merlot Wine Reduction. Space is limited & registration is required. Please reserve your spot by Wednesday, December 4.
Please reserve your spot online and pay the $15 registration fee at customer service upon arrival.