San Francisco, California
London, United Kingdom
Entertain like a pro with this make ahead menu and entertaining tips from our Lifestyle Chef Rachel. Recipes include a savory Ham & Gruyere Bread Pudding, Sweet Potato Hash, Deviled Eggs 3 ways and Lemon Glazed “Cronuts”. Our Floral Expert Lisa will also be on hand to demonstrate & discuss creating the perfect centerpiece for your Easter Table. Event Cost $20. Mango Mimosas will be served. Space is limited & registration is required. Please reserve your seat no later than Wednesday April 16th. Sorry no refunds with less than 24 hours’ notice of cancellation.