Parallel 17 Cooking Class
Thursday, May 30, 2013 from 6:30 PM to 7:30 PM (MDT)
San Francisco, California
London, United Kingdom
Ever wondered the secret behind making spring rolls? Mary Nguyen, acclaimed chef-owner of Parallel 17 and Street Kitchen Asian Bistro, will dish her secrets on how to roll-up your own fresh spring rolls! Join us for this class and be inspired to make your own version of this Asian-inspired favorite for your next get together!