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Palmetto Palate

South Carolina Farm Bureau Federation

Thursday, July 24, 2014 from 6:00 PM to 9:00 PM (EDT)

Palmetto Palate

Ticket Information

Ticket Type Sales End Price Fee Quantity
2014 Palmetto Palate Admission Ended $50.00 $0.00

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Event Details

An adventure in good taste!  Once again we are pairing some of the finest chefs in the area with our local farmers to delight your tastebuds! 

Come enjoy an evening of fun, food and fellowship! 

 Restaurants participating this year:

  • 2 Fat 2 Fly
  • Aberdeen Catering
  • Blue Marlin
  • Bourbon
  • Juniper
  • Let’s Cook
  • Oak Table
  • Pearlz
  • Rosso
  • Saluda’s
  • Silver Spoon Bakery
  • Terra
  • The Farmer’s Shed


And once again we will have a Silent Auction with lots of unique items from throughout the state!

Corinthian Bells, Golf Cart, Golf PackagesBlackstone 36" Portable Griddle , Cotton Bale and look at the Case Pedal Tractor for your child or grandchild......

Just a few examples of the unique items coming in every day for the Silent Auction......

 Dress:  Business Casual


This event is a fundraiser for the Friends of Farm Bureau Political Action Committee

Have questions about Palmetto Palate? Contact South Carolina Farm Bureau Federation

When & Where

701 Whaley St
Columbia, SC 29201

Thursday, July 24, 2014 from 6:00 PM to 9:00 PM (EDT)

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South Carolina Farm Bureau Federation

SC Farm Bureau is a grassroots, non-profit organization celebrating and supporting family farmers, locally grown food, and our rural lands through legislative advocacy, education, and community outreach.

Our 100,000 member strong alliance includes everyone from foodies and fishermen to lawyers, restaurateurs, entrepreneurs, community leaders, and of course, farmers.

By connecting farmers to the larger community, we cultivate understanding about agriculture’s importance to our local economies. We deepen our collective knowledge of who, where, and how food grows. We empower people to make informed choices. We grow mutually beneficial relationships. And, we ensure the future of the family farms, locally grown food, and the rural South Carolina lands we love.

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