Yojie Japanese Fondue and The Cavery present Paleo Pop Up on Thursday May 23, 2013
Join us to sample The Cavery's paleo creations along side Yojie's Japanese fondue samplers with influences from Japan, Italy, Brazil, and Southwest America.
Paleo blogger Kathleen Reyes (The Cavery), along with Alex Carpio (Roy's Hawaiian Fusion) and Yojie Japanese Fondue present an original menu reflective of the increasingly popular paleolithic diet: grassfed meats, wild-caught seafood, organic vegetables, nuts, seeds, and fruit. Join us for an evening of fun, music, and delicious food.
FIXED PRICE MENU
$50 USD per person. Includes 5 courses. Seating starts at 7:30pm. Food service starts at 8:00pm. Please arrive on time.
Angus Beef and Chicken*
Angus beef shabu sampler with a medley of vegetables
*Chicken plate is added to the serving from a separate course in ensure the quality of the shabu menu
Roasted broccolini. Marinara. Farm fresh egg.
Cauliflower risotto. Roasted bell pepper puree. Parmesan Crisp. Green onions
Braised oxtail. Roasted plantains. Chimichurri. Bacon. Pao de queijo.
Beverages, sake, and beer are available for an additional price. Tax and tip are not included. Menu subject to change depending on availability of local produce.
For more information visit our pages:
Yojie Japanese Fondue
www.yojie.com | IG: @yojiejapanesefondue
www.thecavery.com | IG: @thecavery
The Swisher Society
www.theswishersociety.com | IG: @swishersociety